Souvlaki

 Lamb souvlaki with marinated pieces of lamb, threaded on skewers, and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.

• ⅓ cup olive oil

• 1 ½ tablespoons freshly squeezed lemon juice

  1 ½ tablespoons red wine vinegar

• 1 ½ tablespoons chopped fresh oregano

• 2 cloves garlic, minced

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• 1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes