Easy Kielbasa and Sourkraut

Peel potatoes and put on to cook  

Open sourkraut and drain

Dice some onion and garlic

Cut Kielbasa into 1/2” coins 

In hot Dutch Oven melt two T butter (foaming). 

Add in Kilbasa and brown. About five minutes. 

Reserve Kielbasa and add in onion. Cook to golden. Add in garlic and sauté one minute. 

Add in Sourkraut, some chicken stock (1/2 to 1 cup) and a sprinkle of Caraway     

Add in the Kielbasa.  Mix.  Allow to simmer while you prepare mashed potatoes.