Chicken and butternut squash

 Scale chicken, squash and other ingredients as needed. Meal works with other cuts as well

• chicken thighs, skin on, trimmed. 
• butternut squash, peeled, seeds removed and 1” cubed
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 bulb garlic, halved
• 4-5 fresh thyme sprigs
• salt and pepper

Instructions

1. Preheat oven to 400F/ 200C, having the rack in the middle.
2. In a large bowl, add chicken thighs and cubed butternut. Add olive oil, paprika, fresh thyme and salt and pepper and give them a good toss, making sure that the olive oil and condiments mix is evenly distributed on the chicken and butternut.
3. Place the whole mixture into a large oven proof pan or baking sheet and place the in oven.
4. Roast in the oven for almost 50 minutes, until chicken is dark golden with cripsy skin and butternut is soft. Remove from oven and allow to cool down for a couple of minutes before serving.