Romesco

 

• ▢ 12 oz jarred roasted red peppers, drained
• ▢ 14 oz canned fire-roasted tomatoes, well drained
• ▢ ¾ cup raw blanched almonds, toasted
• ▢ ¼ cup raw blanched hazelnuts, toasted,optional, you can use 1 cup almonds instead
• ▢ ¼ cup chopped flat leaf parsley
• ▢ ¼ cup extra virgin olive oil
• ▢ 1 teaspoon kosher salt, more to taste
• ▢ 1 teaspoon smoked paprika
• ▢ ½ to 1 teaspoon red pepper flakes
• ▢ 1-2 garlic cloves chopped
• ▢ juice of half a lemon
• ▢ 1 teaspoon sherry vinegar or red wine vinegar