Ravioli with Tomato Butter sauce

14.5 oz can diced Tomato. I like Huntz Fire Roasted. 

3 T butter

1 T Red Wine Vinegar

1 large clove Garlic minced

3/4 T Italian Seasoning

1 t salt

Bring to a boil.  Cover, reduce to a simmer for 30+ minutes stirring occasionally. Crush tomatoes at end.

1 tray prepared Ravioli. Italian sausage variety for the above sauce is very good. 

On high, Heat 2 T butter and a healthy turn of EVOO. In two batches, lightly brown Raviolis - two + minutes. - plate and set aside.  Set heat to high. Add 1/4 cup water to pan and return Raviolis. Cover and steam for two + minutes.  

Remove Raviolis to a large plate. Pour sauce over Ravioli. Sprinkle with Parmesian cheese and Basil.

Enjoy with a salad and red wine.