Tuesday, February 3, 2015

Beef and bean stir fry

2 T sugar
3 T soy sauce
2 T lime juice
Pinch crushed red pepper
2 garlic cloves minced
2 T peanut oil
1 Sirloin steak, sliced thinly across grain. 
Green beans
1 red pepper, cut into strips
1 t corn starch
1 cup cooked rice

Combine first six ingredients and steak in a plastic bag.  Allow to marinate 15+ minutes. 
Remove steak and whisk cornstarch into reserved marinade. 
Stir fry steak in 1 T oil. 
Remove steak and stir fry green beans and bell pepper. 
Add marinade to vegetables and fry to thicken. 
Add steak to vegetables to reheat. 
Serve over rice. 




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