3 T soy sauce
2 T lime juice
Pinch crushed red pepper
2 garlic cloves minced
2 T peanut oil
1 Sirloin steak, sliced thinly across grain.
Green beans
1 red pepper, cut into strips
1 t corn starch
1 cup cooked rice
Combine first six ingredients and steak in a plastic bag. Allow to marinate 15+ minutes.
Remove steak and whisk cornstarch into reserved marinade.
Stir fry steak in 1 T oil.
Remove steak and stir fry green beans and bell pepper.
Add marinade to vegetables and fry to thicken.
Add steak to vegetables to reheat.
Serve over rice.
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