Beer Braised Brisket

6 cloves garlic

2 T brown sugar

2 T Dijon mustard

2 T EVOO

1 T pepper

1 T cumin

1 T paprika

1 t cayenne pepper

1/4 cup kosher salt

Combine ingredients in food processor to make a paste.   Rub on brisket. Wrap in plastic and refrigerate for 1-2 days. Bring to room temp before continuing. 

2 onions thinly sliced

12 oz lager

Scatter onions in large roasting pan. 

Set brisket in pan fat side up.  

Add beer to pan and cover with foil.   

Braise in a 325 oven for 5-6 hours. 

Remove foil and brown brisket under broiler 5-10 minutes. 

Allow Brisket to rest for 30 minutes before slicing. 

Serve with onions and pan drippings. You may want to reduce drippings by boiling for several minutes.