2 t Liquid Smoke
Spread Liquid Smoke over the Brisket.
2 T oil
2 T minced garlic
2 T chili powder
2 T Thyme
2 T Oregano
10 shakes of Tobasco
1 T pepper
Mix to make a paste and then spread over Brisket.
Sear Brisket 5+ minutes both sides. Alternatively, do this on the grill.
Wrap Brisket in 4 layers of foil.
Bake in a large pan for one hour at 350.
Reduce heat to 225 and continue to bake for 4+ hours.
Allow Brisket to rest for 30 minutes before slicing.
Serve with pan drippings. You may want to reduce drippings by boiling for several minutes.
Aim for 160.
Aim for 160.
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