Shrimp, Bacon and Rice

4 Slices bacon chopped

Clove of garlic to taste

12 shrimp tail on

1/2 cup rice

1 1/4 cup chicken broth, heated

Parsley

Sauté bacon. Remove to plate reserving drippings

Sauté shrimp in two batches. Just short of being fully cooked. Reserve to plate reserving drippings. 

Sauté garlic lightly. 

Add rice and sauté for 3-4 minutes  

Add broth, bring to boil and simmer for about 20 minutes. 

Stir in bacon. Place shrimp on the rice.  Sprinkle with Parsley. Continue simmer for  5 minutes until rice is ready.