Lamb Meatloaf

• 2 slices white sandwich bread, torn into small pieces
• 1 pound ground lamb
• 1 large egg
• 3 cloves garlic, chopped or minced
• 2 tablespoons fresh thyme leaves
• kosher salt and black pepper

Dill?

• 2 tablespoons balsamic vinegar
• 
  
• EVOO to sauté:
• 1 small red bell pepper, thinly sliced
• 1/3 red onion, thinly sliced
• 1 clove garlic, sliced or minced
• 1 15.5-ounce cans cannellini beans, rinsed
• 1 tablespoon fresh lemon juice

Combine first six ingredients and shape into a 3x6 loaf in a foil lined pan. 

Roast at 400 for 30 minutes.  Brush with balsamic vinegar four times during roasting. Allow to rest for five minutes before serving. 

Sauté pepper and onion till soft.  Add garlic, continue for two minutes.  Add beans and salt and pepper.  Heat through. Add lemon juice to finish.