Monday, February 17, 2014

Dressing

1/2 c mayo
1/3 c white vinegar
1 t  Vegetable oil
2 T  Light corn oil
2 T  Parmesian
2 T  Romano
1/4 t Garlic salt
1/2 t Italian seasoning
1/2 t Parsley
1 T  Lemon juice
Sugar

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