Tim can cook
Monday, February 17, 2014
Dressing
1/2 c mayo
1/3 c white vinegar
1 t Vegetable oil
2 T Light corn oil
2 T Parmesian
2 T Romano
1/4 t Garlic salt
1/2 t Italian seasoning
1/2 t Parsley
1 T Lemon juice
Sugar
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment