Left over Pork Roast
Left over Pork Roast gravy
Bunch of scallions, sliced 1/2" or some onion
Stalk of celery, sliced 1/4 "
Two small peppers
1 Egg
Rice, Uncle Ben's Original, Long Grain
Soy Sauce
Prepare rice per box directions, two servings. Set aside
Clean-up left over Roast Pork, small bite size pieces. Set aside
Preheat wok. Beat egg. Add a touch of oil or butter to wok and cook egg as if an omelette. Remove to plate and slice into strips.
Add a bit more oil to wok and sauté pork. Heat through. Browning is good. Reserve.
More oil in wok? Sauté veges until just a bit of crunch is left. Reserve.
More oil, if needed. Sauté the rice. Add 2 generous tablespoons left over gravy and some Soy Sauce.
Return veges and pork to wok. Add salt and pepper and a sprinkle of Soy Sauce. Heat through.
Garnish with egg strips and serve.
Oops, couldn't wait!
Yum! Love the pictures!
ReplyDelete