Meatloaf

Meatloaf

1.5 lb Meatloaf Mix. Ideally a half pound each beef, pork and veal.

1 Egg

1 8 oz can Tomato sauce

1/2 small onion diced

1 clove garlic minced

1 T Italian seasoning

1 slice dry bread cubed (Optional)

2 strips of bacon

Preheat oven to 400

In a large bowl, beat egg.  Add tomato sauce, onion, garlic, Italian seasoning, salt and pepper.  Add meatloaf mix and bread. (Do not over work the meat, the finished meatloaf will be too firm.)  Transfer meatloaf to glass loaf dish.  Work out any bubbles along the edges.  Place the two strips of bacon on top and bake for one hour.  

Baked potato goes well here.