Chicken and dumplings for two

 

For the chicken stew:

• 1 1/2 cups cooked chicken, shredded or cut
• 1/2 tbsp butter
• 1/3 cup chopped celery
• 2/3 cup chopped carrots
• 1/4 cup chopped onion
• 1 tsp minced garlic
• 3 cups chicken broth
• 1/4 tsp dried thyme
• 1/4 tsp poultry seasoning
• salt and pepper, to taste

For the dumplings:

• 3/4 cup Bisquick mix
• 3 tbsp sour cream or plain Greek yogurt
• 3 tbsp milk (add extra for desired consistency)