Steam fresh corn on the cob for 4 to 7 minutes for crisp, sweet kernels, or 10 to 15 minutes if you prefer a softer, more traditional texture. The corn is perfectly done when the kernels are bright, deep yellow and tender to the bite.
Steam fresh corn on the cob for 4 to 7 minutes for crisp, sweet kernels, or 10 to 15 minutes if you prefer a softer, more traditional texture. The corn is perfectly done when the kernels are bright, deep yellow and tender to the bite.
