Tatziki

 

This easy tzatziki sauce recipe is rich, creamy, and tangy and adds fresh flavor to any meal. Use on gyros or a Greek salad, or serve alongside a crudité platter for dipping. Tastes best when chilled for at least 1 hour after preparation.

• 2 medium cucumbers

• 1 (16 ounce) container plain Greek yogurt

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 1 tablespoon chopped fresh dill

• ½ medium lemon, juicesalt and ground black pepper to taste