Sausage, Brussels Sprouts and Bucatini Pasta

Halve and thinly slice four or five sprouts

Halve and thinly slice one small onion

Chop two or three cloves garlic

Combine above in a bowl

Cook and drain 1/2 lb pasta reserving two cups pasta water

Sauté one lb bulk sausage until browned. Add vegetables and cook four to five minutes. Add one T vinegar and cook for one minute. Add pasta to pan and one cup reserved pasta water. Add additional water as needed. Turn off heat and add two T Mascarpone. 

Serve finished pasta with Parmesan a roll and salad