Ground pork 10 oz
Rice for two
Radishes three
Baby Bo Choy three
Ginger 1”
Pandora 1/4 cup
Rice vinegar 1T
BBQ sauce 1/4 cup
Soy glaze 2T
Halve and thin slice radishes Marinade w vinegar
Peel ginger and small chop
Add ginger and panko to pork Form meatballs
Prepare Bok Choy. Separate stems and leafs
Mix bbq sauce, soy glaze and two T water
Cook rice
Cook meatballs
Add Bok Choy stems
Add sauce
Add Bok Choy leaves
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