2-4 eggs hard boiled
6-8 fresh mushrooms sliced
6 slices bacon cut into thin slices
2-3 slices of onion chopped
1 clove garlic chopped
1/3 c Dijon mustard
1/3 c white vinegar
1/3 c honey
Be sure to taste test the dressing. May want to start with smaller amounts of vinegar and Dijon.
Fry bacon till slightly crisp. Reserve bacon to a plate.
Add onion to bacon fat and sauté until tender.
Add garlic and sauté two minutes.
Add mustard, vinegar and honey to pan and mix well. Bring to a slow boil.
Put spinach in bowl and add the warm dressing. Toss to coat all.
Sprinkle bacon, sliced eggs and mushrooms over all. Serve.
Can add some cheese and cooked chicken to make a complete meal.
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