Ratatouille

1 small onion coarsely chopped

1 Zuchinni, cut into 1/4" rounds and then in half

1 Yellow Squash, cut into 1/4" rounds and then in half

1 clove garlic thinly sliced

1 can stewed tomatoes, drained

In large fry pan on medium high heat -

Sauté onion until soft in 2T butter and a turn of EVOO

Add Zuchinni and Squash and sauté until just wilted - 5 minutes

Add garlic and sauté for one minute

Add stewed tomatoes and stir in

Salt and pepper to taste

Reduce heat to low, cover and allow to simmer for 10+ minutes

Sprinkle with shredded Parmesan cheese and parsley

Continue on low until cheese is melted. 

Great with mashed potatoes.