Chicken Fajitas

2 chicken breasts (4 halves)

1/2 C vegetable oil

1/4 C red wine vinegar

1/3 C lime juice

1/4 C onion

2 cloves garlic

1 t sugar

1 t oregano

1/2 t salt

1/2 t pepper

1/4 t cumin

Clean chicken. Pierce with a fork and put in a quart Baggie. 

Put remaining ingredients in a blender and whizz to combine. 

Pour into bag with chicken and allow to marinate. 

Prepare grill. Pour chicken and marinade into a saucepan. 

Grill chicken and bring marinade to a boil 

Slice chicken and pour marinade over

Swerve with tortillas, guacamole, salsa and shredded cheese.

Refried beans or Rice and beans as a side.