8 to 10 medium potatoes, peeled then cut 1/2 inch cubes
one can cream of mushroom soup, undiluted
1/4 C milk
one envelope ranch dressing mix
1 1/2 C shredded cheddar cheese, divided
6 slices bacon, cooked & crumbled
salt & pepper
Boil potatoes10 to 12 minutes.
Put drained potatoes into a greased 13x9 inch baking dish.
Combine soup, milk, salad dressing mix, 1 cup cheese, salt & pepper to taste; pour over potatoes.
Sprinkle crumbled bacon and remaining cheese over the top.
Bake uncovered, 350 for 25 to 30 minutes.
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