Butternut Squash

1 Butternut squash

2 T butter

1 - 2 T brown sugar depending upon size of squash

Karyo syrup

Peel and cube the squash (1/2 inch). Put in Pyrex dish with  three or four T of water.  Cover and microwave until tender, about 8 - 10 minutes.  Stir once or twice while cooking.

Drain the squash. Add butter and brown sugar and mash

Transfer to an oven safe baking dish.  Drizzle with Kayro syrup and bake in 400 oven for 15 minutes.