Chicken Spaghetti With Red Sauce

Ingredients 

• ▢ 2 skinless boneless chicken breasts 
• ▢ 2 tsp olive oil
• ▢ 1 tsp oregano
• ▢ 1/2 cup chopped onion
• ▢ 3 cloves garlic 
• ▢ 1 28 oz. diced tomatoes
• ▢ 1 8 oz. tomato sauce
• ▢ 1/4 tsp red pepper flakes optional 
• ▢ 2 tsp sugar
• ▢ 1/2 cups chopped fresh basil
• ▢ parmesan cheese 

Marinade for Chicken:

• ▢ 1/4 cup olive oil
• ▢ 1/4 cup red wine vinegar
• ▢ 1 tsp oregano
• ▢ 1/2 tsp garlic salt

INSTRUCTIONS

Marinade for Chicken:

• Mix together marinade ingredients and add cut up chicken
• Marinade for 30-60 minutes

Tomato Sauce

• Saute onions and garlic in olive oil.
• Add in tomatoes, tomato sauce, oregano, sugar, red pepper flakes and fresh chopped basil. Simmer for 20 minutes
• While sauce is simmering, cook marinaded chicken (drained) in a frying pan until cooked through
• Add chicken into sauce and simmer for 5-10 minutes. Serve over pasta
• Garnish with freshly chopped basil and freshly grated Parmesan cheese