Cedar planked salmon

• Cedar plank(s) for grilling
• ¼ cup olive oil
• Pinch salt
• Couple grinds black pepper
• 2 teaspoons lemon zest
• Pinch rosemary
• Pinch thyme
• 1 clove garlic, minced
• salmon fillets, skin removed
• Lemon wedges
• 
  

1. Soak the cedar plank in water for 1 hour.
2. In a dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. Mix well. Add the salmon and turn to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes. 
3. Preheat the grill to medium-high heat (400°F to 450°F). 
4. Pat the soaked plank(s) dry and place the salmon on top. Place the plank(s) on the grill grates, close the cover and cook for 10 + minutes, or until salmon is done to your liking.
5. Can also do in the oven. Preheat to 400. Put plank on a grid over a foiled lined baking tray and preheat for 3-4 minutes. Add salmon- bake for 20 -25 minutes. 
6. Glaze the salmon with a small pat of butter and a sprinkle of dill.