Creamy spinach orzo

 

• 1 cup vegetable or chicken broth
• 1/2 cup milk
• 1/2 cup orzo
• 1/2 cup Parmesan cheese
• Big handful roughly chopped baby spinach

• Combine the broth and milk in a medium saucepan and bring to a boil.
• Add the orzo and cook for 8-10 minutes, stirring occasionally.
• Reduce the heat to medium-low and add the Parmesan and spinach. Keep cooking for about 3 minutes, until the spinach wilts down.
• Taste the orzo. Add salt and pepper to taste.