Ingredients
- 24 oz. Tasteful Selections® potatoes
- ½ c. salted butter, softened
- 1½ tsp. fresh minced garlic
- 1 c. Parmesan cheese, shredded
- 1 tbsp. chopped Italian parsley
- Preheat oven to 350-degrees.
- Cut a deep X into each potato, but do not cut through bottom of potato. Place potatoes on parchment lined sheet pan. Mix butter and garlic together until blended. Brush each potato generously with garlic butter.
- Top each potato with one tablespoon of shredded Parmesan cheese. Bake for 45 minutes, until potatoes are tender and Parmesan is browned. Top with chopped parsley to serve.
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