Slow cooker chicken and orzo

 For two - 

• 1/2 a finely chopped onion
  
• 2 skinless chicken thighs
  
• 1 small can mushrooms
• 1/2 cup white wine
  
• 1/4 cup lemon juice
  
• 2 T olive oil
  
• 1/4 cup parsley chopped
  
• 1 teaspoon kosher salt
  
• 3/4 teaspoon black pepper
  
• 1 teaspoon dried thyme
  
• 2/3 cup orzo pasta 
  
• 1 cup (240ml) boiling chicken stock or water. - may not need
• Fresh spinach 

To slow cooker add everything except orzo and extra water. Cook on low 5 hours. 

Reserve chicken to side. Cover w foil. 

Turn heat to high. Add orzo. Cook 15+ minutes. Evaluate- add additional chicken stock to finish cooking the orzo. 

Add two handfuls spinach - stir in to cook. 

Return chicken and drippings to pot. Keep warm until dinner.