PARMESAN-HERB SALMON

Just about any herbs go well with salmon. For this herb-crusted salmon recipe, I used fresh dill, parsley, basil, and chives. Thyme, rosemary, and tarragon would also be good. To make the topping, combine the herbs with minced garlic, grated parmesan cheese, and light mayo.

HOW TO BAKE PARMESAN-HERB SALMON

1. Place the salmon skin-side down on a lined baking sheet, and cover it with another piece of parchment paper or foil.
2. Partially bake the salmon for 8 minutes at 425°F and then remove it from the oven.
3. Top the fish with the parmesan-herb mixture and return the uncovered tray to the oven for about 15 to 18 minutes depending on the thickness of the fish. The salmon is done when its internal temperature is 135F, the top has browned, and the filet easily flakes with a fork.