Spinach salad

 1 bag baby spinach

Three slices bacon

1 shallot

1 glove garlic

Equal parts of  (2+ T)

  White vinegar

  Dijon Mustard

  Honey

Thin slice bacon and crisp fry. Reserve fat in pan. Reserve bacon crisps  

Thin slice shallot and sauté three minutes. 

Mince garlic and sauté  ~ two minutes

Combine vinegar, mustard and honey. Add to pan and bring to a boil. 

Drizzle sauce over spinach.  Toss to combine  sprinkle reserved bacon.