1 bag baby spinach
Three slices bacon
1 shallot
1 glove garlic
Equal parts of (2+ T)
White vinegar
Dijon Mustard
Honey
Thin slice bacon and crisp fry. Reserve fat in pan. Reserve bacon crisps
Thin slice shallot and sauté three minutes.
Mince garlic and sauté ~ two minutes
Combine vinegar, mustard and honey. Add to pan and bring to a boil.
Drizzle sauce over spinach. Toss to combine sprinkle reserved bacon.
