Halve and thinly slice four or five sprouts
Halve and thinly slice one small onion
Chop two or three cloves garlic
Combine above in a bowl
Cook and drain 1/2 lb pasta reserving two cups pasta water
Sauté one lb bulk sausage until browned. Add vegetables and cook four to five minutes. Add one T vinegar and cook for one minute. Add pasta to pan and one cup reserved pasta water. Add additional water as needed. Turn off heat and add two T Mascarpone.
Serve finished pasta with Parmesan a roll and salad
