Stroganof easy

Ingredients

• 2 cups of smoked leftover brisket 
• 1 1/2 cups of brisket juice or beef broth
• 1 cup of sliced onions. Red onions work nicely. 
• 3 tablespoons of butter, 2 - 3 tablespoons of flour
• 1 pound of fresh button mushrooms. One small jar. 
• salt and pepper. 
• 12 ounces of sour cream. 6 is enough. 
• 1 teaspoon of horse radish. Optional. 
• 1 tbn parsley. 
• 1/2 cup red wine. 
• 1/4 cup of tomato paste. Use bbq sauce. 
• 1 1/2 cups of cooked noodles. About 1/3 bag. 

Instructions

1. Saute the onions with a drizzle of olive oil in a skillet. Once they are soft, add the sliced mushrooms, then melt the butter in the same saucepan. 
2. Add the flour and make a paste. Stir in the brisket juice/drippings, or you can use beef broth. Add in the tomato paste.
3. Once it's softly boiling, add the red wine, sour cream, horseradish, parsley and a bit of salt and pepper. Let it it come to a slow boil again. Add in the smoked brisket - until it's warmed through, then take it off the heat.
4. Serve immediately over noodles - we usually use egg noodles. You can garnish it with parmesan cheese and parsley, if you're feeling fancy