2 pk chopped spinach – cooked and drained
2 Cups Pepperidge Farm Herb Stuffing Mix (NOT cubed)
3 /4 Cup Butter – melted
1 /2 Cup Parmesan Cheese
4 Eggs – Beaten
1 /4 tsp Thyme
1 /4 tsp Garlic Salt
1 medium Onion – finely chopped
Mix all ingredients together.
Chill for about an hour (makes mixture easier to work with).
Mold into small bite sized balls.
Bake at 350 for 15 minutes.
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