Pesto

Basil Pesto

Ingredients
2 cups fresh basil leaves
1/2 cup freshly grated Parmesan-Reggiano
1/2 cup extra virgin olive oil
1/3 cup pine nuts
3 medium sized garlic cloves
Salt to taste
Black pepper to taste

Using a food processor combine the basil and the pine nuts. Then add the garlic and then slowly add the olive oil in a constant stream into the mixture.   After that add the cheese and then the salt and pepper to taste.

Serve with pasta.

Makes 1 cup.

Spinach Balls

2 pk chopped spinach – cooked and drained

2 Cups Pepperidge Farm Herb Stuffing Mix (NOT cubed)

3 /4 Cup Butter – melted

1 /2 Cup Parmesan Cheese

4 Eggs – Beaten

1 /4 tsp Thyme

1 /4 tsp Garlic Salt

1 medium Onion – finely chopped

 

Mix all ingredients together.

Chill for about an hour (makes mixture easier to work with).

Mold into small bite sized balls.

Bake at 350 for 15 minutes.

Pan Fried Pork Cube Steak

• Pan Fried Pork Cube Steak
• 4 pork cube steaks
• 1/2 cup flour
• 1/2 cup Italian bread crumbs
• 1/2 teaspoon oregano
• 1/2 teasboon basil
• 1/4 teaspoon garlic powder
• Salt & Pepper
• 1 tablespoon olive oil 
• 1 tablespoon butter
• 
  
• Gravy
• 2 large cloves garlic minced
• 2 tablespoons sherry
• 1 1/2 cups low sodium chicken broth
• 2 teaspoons dried parsley
• 1 teaspoon oregano
• 1/2 teaspoon onion powder
• 2 tablespoons butter
• 2 tablespoons wondra quick mixing flour
• Salt & pepper to taste