Cucumbers

Cucumber

Salt and Pepper

Sour Cream

Milk

Vinegar

Peel and thinly slice the cucumber.

Salt well and place in a dish in which you can compress the cukes with a heavy weight.

Cukes should be compressed at least one hour. 

Using your hands, squeeze any remaining liquid from the cukes. (Removing the burps). 

Prepare a cream sauce.  

Judgement here - for one cuke - use two large T sour cream.  Add one large t vinegar, and enough milk to create a smooth creamy sauce. Taste and add more vinegar or milk as needed. 

Add the cukes to the sauce and add a nice grind of pepper.

Enjoy!