Salmon Burgers

For two burgers:

2 Salmon filets chopped fine

1 clove Garlic minced

1 clove Shallot chopped fine

1/4 cup Panko

1 bunch fresh Oregano chopped (2 t dry Oregano)

Combine these ingredients plus a drizzle of EVOO and salt and pepper. Form two patties. Cook in a medium high pan with a turn of EVOO for three to four minutes per side. Transfer to a paper towel lined plate. 

For the buns:

2 Potato rolls, cut side toasted for 30 to 60 seconds in a hot pan with a T of melted butter. 

Make an Aioli:

2 T mayo

1 clove Garlic minced

A squeeze of lemon juice

A turn of EVOO

Combine the ingredients plus salt and pepper. 

Assemble the burger:

Spread the Aioli on the toasted buns. 

Place the burger

Top with a few sprigs of Arugula  

Serve with a salad of Arugula, Shallots and roasted Corn