A spicy sauce for chicken, shrimp or pork

1/2 tsp salt
1 1/2 tsp chili powder
1 1/2 tsp onion powder
2 tsp garlic powder
1/4 tsp cayenne pepper
Chicken or pork chops
1/4 cup butter, divided
1 cup heavy cream

Combine spices.  Use as a dry rub on chicken or pork. You can double the amounts if experience dictates. Be careful with the cayenne however.  You can scale back on the butter and cream.  I rarely use that much cream- it depends upon what you are serving with.  More for pasta and potato, less for rice.

Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of selected meat. 

In large saute pan, melt half of the butter over medium-high heat. Cook the meat until just done.

Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 3 - 5 minutes.