Ann Carlisle's Beans

2 cans each: baked, butter and kidney beans

1/2 lb bacon

16 oz sausage

2 large onions, chopped

1 cup ketchup

1/2 cup molasses

1 t dry mustard

1 T vinegar

1/2 cup brown sugar

Fry and crumble bacon - reserve fat.

Fry and crumble sausage in bacon fat - reserve all grease. Yum. 

Sauté onion in reserved grease.

Mix all ingredients together and bake 325 for two hours.

Needs more fluid.