olive oil, divided
angel hair pasta
chopped garlic
shrimp - peeled and deveine'd
Can Italian-style diced tomatoes, drained
¼ cup dry white wine
parsley
fresh basil
Parmesan cheese
Bring water and tablespoon olive oil to a boil. Add pasta and cook until al dente; drain and rinse.
Heat remaining olive oil in a 10-inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp and set aside.
Stir in tomatoes, wine, parsley, and basil; (pinch salt, pepper, red pepper) continue cooking, stirring occasionally, until liquid is reduced by half, about 8 to 12 minutes. Add shrimp and continue cooking until the shrimp are heated through about 2 to 3 minutes.
Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese and some more basil
