Get a casserole dish and spread some tomato sauce and dribble olive oil on the bottom.
Slice squash and zucchini into slices about the same size.
Add a couple of spoon full of sauce to the bottom of the dish so the vegetable will not stick when being placed.
Arrange the sliced veggies in alternating patterns, squash than zucchini. In-between squash and zucchini with space, stuff some mozzarella slices
Spoon on top some tomato sauce, sprinkle garlic, salt and cheese and basil.
Place in the oven at 375 degrees for about 30 to 40 minutes depending on the oven. Stick a fork in the vegetables to see if they are cooked.
Dribble some olive oil on top before serving. Enjoy!
