1 small onion
1 bell pepper
2 stalks celery
Dice trinity and sauté in 1/2 stick butter until soft
Season with
salt and pepper
Tony Cachere’s Creole seasoning
TexJoy steak seasoning
Worcestershire
Add
1 8 oz can tomato sauce
1+ T Doguet’s Cajun style roux
1 can Cream of Shrimp soup
1/2 stick butter
1+ cup chicken stock - enough to thin to creamy
Lower heat. Add shrimp to cook until done - about 10 minutes
Serve with rice
Green onions for topping
