5 T flour
2 C milk
8 oz shreddded cheddar cheese
1/2 small onion chopped small
Garlic powder
3 Red Potatoes sliced thin
1/3 to 1/2 ham steak small cubed
Preheat oven to 350.
Pam an 8X8 baking dish.
Thin slice potatoes.
Fine chop onion.
Use the butter and flour to make a roux.
Season with a pinch of salt, pepper and garlic powder.
Add enough milk and cook to make a thin white sauce.
Slowly blend in the cheese to make a nice sauce.
Add potatoes, onions and cheese sauce to bowl and mix to coat potatoes.
Pour mixture into baking dish and cover with foil. Bake for 30 minutes.
Remove foil and bake for another 60 minutes.
Let stand for 10 minutes before serving.
